What are we about?
Vietologie originated with a simple belief: food tastes better when one cooks wholeheartedly with care (tâm). We as a team of food enthusiasts draw immense joy and pride from seeing others enjoy our meticulously-crafted meals.
We’re a small family who share a love for Vietnamese flavors and Helsinki’s calm energy. From day one, we’ve kept our focus on what matters — quality ingredients, delicious recipes, and warm hospitality.
Whether we’re prepping herbs, tasting broths, or plating seasonal specials, our aim is the same: make you feel welcome and well‑fed.
Our Mission
Our mission is to help locals and internationals in Helsinki easily enjoy Vietnamese cuisine through homemade recipes and quality fresh ingredients delivered as refreshing and delicious meals.
Our Vision
We envision a Finland where everyone can enjoy Vietnamese food easily through nutritious meals that rejuvenate your body and lift your mood.
Our Team
A pair of talented and hardworking students working side-by-side with a seasoned culinary innovator and loving chef.
Vy Dang
Co-founder, CEO, Head of Branding, Operations & Human Resources
Ky Le
Co-founder, Head of Culinary Innovation
Joey Pham
Co-founder, Head of Business Intelligence & Finance